Plated Dinner

Chicken

Roast Breast of Chicken
Stuffed with our traditional herb, chourico or
cranberry apple dressing, rich pan gravy
$25

Roast Native Turkey
All white meat with rich pan gravy
& traditional herbed stuffing
$25

Breast of Chicken Sauté – Piccata
Quickly sautéed with capers, flamed with
white wine, finished with lemon butter
$27

Breast of Chicken – Cordon Bleu
Imported swiss and smoked ham rolled,
lightly breaded, delicate brown sauce
$27

HCC Signature Chicken
Grilled breast marinated in balsamic vinegar,
olive oil and garlic, served with grilled portabello
mushroom and red onion salsa
$30

Beef / Pork

Roast Loin of Pork
Herb scented, slowly roasted with pan gravy
$25

Roast Sirloin of Beef, English Cut
Well trimmed New York strip hand carved,
garnish with sauce bordelaise
$29

Roast Prime Rib of Beef
Full cut slowly roasted beef, with au jus
$31

Medallions of Beef
Pan seared center cut tenderloin medallions
served on crostini, garnished with roasted asparagus,
sauce bordelaise
$34

Filet Mignon
Thick center cut tenderloin, sauce bearnaise
$34

Petit Filet Mignon and Baked Shrimp
Tenderloin with butterflied stuffed colossal shrimp
$37

Rack of Lamb
French style lamb rack,
peppercorn encrusted with red wine demi-glaze
$42

Seafood

New England Scrod
Tender cod fillet topped with
seasoned bread crumbs, lemon butter
$25

Salmon Fillet
Pan seared with a lemon dill rub
$27

Stuffed Fillet of Sole
Baked with seafood stuffing, newburg sauce
$28

Baked Scallops Madeira
Atlantic sea scallops baked
in Madeira wine and topped
with seasoned bread crumbs
Market Price

Baked Stuffed Shrimp
Four butterflied colossal shrimp
with our seafood dressing, drawn butter
Market Price

Grilled Swordfish
Served with a white wine, lemon, tarragon sauce
Market Price

Additional menus individually tailored for all occasions
Our entrées are served with garden salad, potato, vegetable and dessert
Two entrée options, at no additional charge

Hawthorne Country Club is happy to customize any menu for your occasion.

Please add 20% administrative fee and state tax of 6.25% and local tax of .75%.*
Menu prices subject to change
*The administrative fee is utilized by the restaurant to cover employee compensation and other operating expenses related to your function.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if a person in your party has a food allergy.